The variety originates from the Haapavesi region and is associated with traditional farming methods. It is not a result of industrial breeding and is included in state registers as a conservation variety, supporting the genetic resources of the crop.
Technical specifications, including maturity group, plant height, disease resistance, and grain quality indicators, are absent in open agronomic sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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