The variety belongs to the mid-ripening group; the growing period is about 210 days. The plant is tall, with an average stem height reaching 147 cm. The variety has good winter hardiness but is characterized by low lodging resistance.
The average yield is 6.82 t/ha with a potential of up to 8.35 t/ha. The grain contains about 11.3% protein and from 60.9% to 68.3% starch; the thousand kernel weight is on average 35–43 g. During testing, cases of brown rust and ergot infection were recorded.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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