The variety is classified as early and is characterized by high yield. The tubers have an attractive commercial appearance due to the smooth yellow skin and shallow eyes. The variety forms a firm skin quickly, which facilitates early marketing.
By culinary type, the variety is firm-fleshed, due to which it maintains its shape well during heat treatment. Intended for fresh consumption as a table potato.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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