The variety is characterized by rapid initial growth and belongs to the mid-early maturity group. The tubers have an oval shape, netted yellow skin and yellow flesh with shallow eyes. Culinary type is mealy; the variety is well-suited for preparing mashed potatoes.
Yield is average with a high marketable output. The variety is suitable for long-term storage and has a good dormancy period. It prefers high-quality soils and is responsive to fertilization.
The potato is resistant to nematode Ro1, Ro4 and wart disease 1, 2(a), 6(a). It shows low sensitivity to common scab and tuber spotting, and moderate susceptibility to foliar diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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