The variety has round-oval large tubers with good uniformity and a long dormancy period, ensuring high keeping quality. The plant foliage is distinguished by rapid initial development and robustness; the variety itself demonstrates high tuber set.
The potato belongs to the mealy culinary type (BC) with a dry matter content of about 21%, making it preferred for mashing and baking. The variety is considered moderately sensitive to growth cracks and damage during harvesting; it is not suitable for crisp production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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