The variety is early-maturing; the period from planting to technical maturity is 75–85 days. The plants reach medium to high height; the bushes are semi-erect. The tubers are oval-shaped, uniform, with smooth skin and shallow eyes. The variety is characterized by uniform emergence and rapid canopy closure.
The potato has high resistance to potato wart (pathotype D1), golden nematode (Ro1), blackleg, internal rust spot, rhizoctonia, and potato virus Y. It shows moderate resistance to late blight of the foliage, potato leafroll virus, and common scab. The tubers are resistant to mechanical damage.
Table variety with culinary type B, starch content is 18–19%. The produce is characterized by low susceptibility to darkening after cooking and good keeping quality during storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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