Plant is upright, medium height, with medium-sized dark green leaves. Flowering is weak, flowers are pink-violet with white petal tips. Stems have weak pigmentation in the upper part.
Tubers are oval, uniform, with netted yellow skin and shallow eyes. Flesh is yellow, starch content is 13.6–17.7%. The variety is characterized by high flouriness (cooking type C).
The variety is resistant to potato wart (pathotype D1) and common scab, moderately resistant to late blight. Not resistant to nematodes and very susceptible to viral diseases, requiring frequent seed material renewal.
With a lack of moisture, loss of yield and quality is possible, including the appearance of internal rust spots and hollows. The variety is suitable for mechanized harvesting and organic farming, grows best on cultivated sandy loam and light loamy soils.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources