Bushes are upright, low, moderately spreading, with moderately leafy stems. Light sprouts are broad-cylindrical, reddish-violet in color, weakly pigmented. Tubers have an oval or oval-elongated shape, shallow eyes, and yellow or yellowish-cream flesh.
The ripening period is 80–85 days, yield reaches 400 c/ha, and 6–15 tubers are formed in one bush. Starch content varies within 12–14%, culinary type A or AB, keeping quality during storage is about 93%.
The variety is resistant to potato cancer and golden potato cyst nematode, but is susceptible to late blight of tops and tubers, as well as common scab.
Sources6
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Countries of admission
16 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 10
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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