The variety belongs to culinary type BC with a starch content of about 14.4%. The tubers are medium-sized, regular in shape and have shallow eyes, which makes them suitable for mashed potatoes, french fries, frying and potato pancakes.
The plant possesses resistance to PVY and potato leafroll virus. A feature of the yield is a tendency to form a large number of small tubers.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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