Plant is tall, upright, intermediate type with red-violet flowers. Tubers have an oval-elongated shape, rough red skin, and shallow eyes. The period from emergence to harvest is 115–130 days.
Starch content in tubers is 14–17%. The variety is characterized by high keeping quality of up to 91% and resistance to mechanical damage. Belongs to culinary type B, low disintegration, suitable for the production of chips and french fries.
The variety possesses resistance to potato wart, golden potato cyst nematode, and tuber late blight. Shows moderate susceptibility to late blight of leaves. The plant is responsive to irrigation and moderate fertilizer application, shows relative drought tolerance in the second half of the growing season.
Sources6
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Countries of admission
22 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 10
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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