The variety belongs to the mid-early maturity group with a growing season of about 111 days. The plant forms a compact, medium-height bush. Tubers have a round-oval shape, shallow eyes, yellow skin and intensely yellow flesh.
The variety possesses resistance to potato wart, golden potato nematode and virus Y, and also shows moderate resistance to late blight. Susceptibility to common scab is noted. The plant is characterized by tolerance to drought and resistance of tubers to mechanical damage.
The starch content in the tubers is 14.5–14.8%. The variety belongs to culinary type B (all-purpose), with flesh that is slightly floury when boiled. The produce is suitable for long-term storage, use as table potatoes, preparation of mashed potatoes, jacket potatoes, chips and french fries.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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