The variety exists in two forms: as a traditional folk variety from Argentina and as a table potato used in Europe. In literature dedicated to genetic resources, it is classified as an Andean landrace.
Tubers of the Andean specimen have an oblong-oval shape, pink skin, yellow flesh, and shallow yellow eyes. In European sources, the variety is characterized as a table type, suitable for preparing mashed, fried, and boiled dishes.
Data on disease resistance are limited; the variety is noted for its susceptibility to certain viral infections, including tomato mosaic virus. Detailed agronomic characteristics, such as plant height or resistance to fungal diseases, are absent in the sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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