The variety forms long-oval tubers with shallow eyes, yellow skin and flesh. In terms of culinary type, the potato is considered universal, varying from moderately mealy to moderately waxy.
The plant possesses high heat tolerance and good keeping quality. The variety is characterized by medium resistance to virus Y, potato leafroll virus, late blight on leaves, and common scab. Resistance to tuber late blight, Rhizoctonia, and black scurf is low.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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