The medium-sized plant has an upright growth habit and a branched stem with white flowers. The tubers have an oval or long-oval shape, smooth yellow skin, and shallow eyes. The tuber flesh is also yellow in color.
The variety belongs to culinary type A, making it suitable for salads, boiling in jackets, and steaming. The potato is resistant to potato wart, but susceptible to late blight, common scab, and PVY. A short dormancy period reduces keeping quality during long-term storage, and agrotechnical difficulties can cause secondary tuber growth.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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