The variety is late-maturing. Tubers have an oval shape, the skin color is light yellow, and the flesh is yellow. The skin surface is characterized as layered or flaking.
The variety's produce is distinguished by a creamy texture and the ability to hold its shape well after boiling or baking. Information on the disease resistance of this variety is unavailable.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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