The variety has an intermediate growth type and a semi-upright plant habit. The tubers have smooth yellow skin, light yellow flesh, and shallow eyes. The tuber shape varies from oval to long-oval.
The plant demonstrates high resistance to late blight infection of leaves and tubers, as well as to water stress. Resistance to common scab is rated as relatively high, while the variety is susceptible to PVY and PVA viruses and RO 1-4 nematodes.
The potato belongs to the slightly waxy culinary type A–B, suitable for salads and universal use. The dry matter content is about 18%, and the variety has good keeping quality during storage.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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