The variety belongs to the mid-season group. According to the cooking type, it is classified as BC (slightly floury, tending towards mealiness). The dry matter content in tubers is approximately 25.5%.
The variety has a specialized purpose and is suitable for early chip production in the period from July to August. It has been used in scientific studies aimed at investigating resistance to diseases, in particular to PMTV.
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Variety in registries
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