The variety is mid-season, the vegetation period is 80–95 days. The plant is medium to tall, stem type, upright or semi-upright. The leaf is medium to large size, light green to green in color. The flower corolla is large, with absent or weak anthocyanin coloration.
Tubers have a long-oval shape, smooth yellow skin and shallow to medium depth eyes. The weight of a marketable tuber varies from 112 to 142 g. Marketable yield is 221–449 c/ha, the maximum reaches 704 c/ha. Starch content is in the range of 12.1–15.2%.
The variety is resistant to the potato wart pathogen, golden potato cyst nematode, rugose and mild mosaic, and leaf roll. Moderately susceptible to late blight of foliage and susceptible to late blight of tubers. Culinary type AB suggests use for salads, soups, frying and baking with low disintegration.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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