The plant forms robust stems with white flowers. Foliage development in the initial period is characterized as slow. Tubers are oval-shaped with smooth skin, light yellow flesh, and shallow eyes. The variety produces a large number of marketable, uniform-sized tubers.
The culinary type ranges from floury to mealy. The variety has good keeping quality due to a long tuber dormancy period. It is undemanding regarding soil and water supply, and is suitable for organic farming.
The variety has high resistance to potato cyst nematode, Y-virus, late blight, scab, and blackleg, as well as medium resistance to potato leafroll virus. For cultivation, it is recommended to warm the tubers before planting and treat against rhizoctonia.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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