The variety is considered historic for its region; its emergence is associated with the end of the 19th century. In some botanical classifications, the plant is mentioned as a synonym or one of the regional forms of the Bianca di Como variety.
The tubers have a round or oval shape, and their size varies from medium to large with a weight of 100 to 600 grams. The skin is smooth and yellow, and the flesh is white.
The variety is a landrace and is traditionally used for home consumption. Planting in the cultivation area is carried out in the spring, and harvesting begins in September.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources
SCHEIDT| OAR Martin Scheidt in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau / MUNZERT| LD Dr. Munzert in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau