The variety belongs to the early maturity group and has a versatile culinary purpose. The plant forms a compact bush of medium height. The tubers are characterized by a round-oval shape, smooth yellow skin, and small surface eyes; the flesh is also yellow. Starch content is approximately 12.6%.
The variety possesses high resistance to common scab, potato wart, and the golden potato cyst nematode pathotype Ro1. The tubers are characterized by uniformity, with usually no more than 10–12 large specimens forming in a hill with a minimal number of small ones. The produce is characterized by good keeping quality during storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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