The variety is classified as very early or early, with a vegetation period of 50–60 days. The plant is of medium height, leaf type, with a semi-erect or spreading bush. Marketable tubers are oval-shaped, with yellow skin and light yellow flesh; their weight varies from 109 to 147 g. Eyes are shallow or of medium depth.
The potato is resistant to the potato wart pathogen and the golden potato cyst nematode, and moderately resistant to potato virus Y and potato virus A. Moderate susceptibility to late blight in the foliage and moderate resistance in the tubers are noted. The culinary type of the variety is AB, and the starch content is 15.4–16.8%.
The variety has a keeping quality of up to 96% and is characterized by low susceptibility to mechanical damage. When cultivated, it is sensitive to conditions favoring the development of common scab; it is not recommended for early planting in cold soil and requires a sufficient level of fertilizer during the initial stages of development.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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