The variety is the result of crossing Magnum Bonum and Badera varieties. Tubers have an oblong-oval shape and medium size, with light yellow skin of medium thickness and cream to pale yellow flesh.
The variety belongs to the table group and is characterized by a high starch content. Given that the tuber skin may have a specific taste, heat treatment in jackets is recommended for culinary purposes.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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