The variety belongs to the late maturity group. Tubers have a round-oval shape, medium to small size, smooth light skin, and medium-depth eyes. The flesh is white, the dry matter content is approximately 21%, and it does not darken during culinary processing.
The plant possesses extreme resistance to potato virus Y and potato leafroll virus, as well as moderate resistance to late blight of foliage and tubers. During periods of drought, the variety may exhibit a physiological disorder in the form of tuber "glassiness".
The variety is intended for long-term storage and use as a table potato; it belongs to culinary type B, which is fairly firm. It is recommended for ecological and organic cultivation due to high disease resistance ratings.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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