The plant is tall with an upright bush type. The tubers have smooth skin and very shallow eyes; the flesh is distinguished by a rich yellow color.
The variety possesses resistance to potato cyst nematodes and relative resistance to leaf and tuber late blight, as well as to early dry spot. It shows low susceptibility to PVY and tolerates short periods of drought.
Belongs to culinary type B (predominantly waxy), suitable for frying, baking, and preparing salads. The variety is characterized by a long dormancy period and good keeping quality during storage.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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