The variety belongs to the Next Generation group, which implies increased resistance to late blight of foliage and tubers. The plant forms blue-violet sprouts and violet flowers, possesses good foliage development and high bush density.
Tubers have an oval-round shape, yellow skin, and light yellow flesh. The variety is characterized by high tuberization and a good dormancy period, which ensures suitability for long-term storage. The dry matter content is approximately 23.9%, cooking type is floury.
The variety is intended primarily for industrial processing, in particular for the production of crisps and flakes. Due to high disease resistance, it is suitable for organic farming conditions.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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