The variety is classified as super-early with a growing season of about 85 days. The tubers have an oval-round shape, medium-depth eyes, dark pink skin, and light yellow flesh. The plant has a strong stem and belongs to the leaf-stem type.
The potato belongs to culinary type B with a dry matter content of 17–18%. The variety is resistant to potato wart, viruses Y and A, shows high field resistance to potato leafroll virus, as well as moderate resistance to late blight of leaves and tuber scab.
The yield is 50–60 t/ha with 8–10 tubers per hill. The variety has a long dormancy period, which ensures good keeping quality during storage, and is suitable for cultivation under plastic covers.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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