The variety belongs to the mid-late maturity group. Tubers have yellow skin and light yellow flesh. The product is characterized by a high starch content ranging from 16.4% to 23% and high flouriness.
The variety is resistant to potato wart and nematodes, exhibits relative resistance to viral diseases, but is susceptible to late blight. Excessive application of nitrogen fertilizers promotes intensive haulm development.
Potato for universal use, suitable both for cooking and for starch production. Demonstrates stability of characteristics when grown in both integrated and organic farming systems.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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