Mid-early potato variety characterized by high yield. The tubers have an oval shape, light yellow skin, and yellow flesh. The dry matter content is about 21.3%, culinary type AB — the potato does not darken after boiling.
The variety has a long dormancy period, which ensures good keeping quality. Resistant to potato cyst nematode (Ro1), slightly susceptible to common scab, and possesses good resistance to leaf roll.
Multi-purpose variety, suitable for sale on the fresh market and home culinary use, including the preparation of French fries.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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