The variety is classified as late-maturing. The plant produces reddish-violet flowers. The tubers are round in shape, with a yellow skin and white flesh inside.
The variety was widely used in breeding programs as a parent line. In addition to its table use, it was highly valued as a raw material for French fry production due to its good consistency and low fat absorption during frying.
Disease resistance ratings on a 9-point scale include: late blight of foliage — 5 points, dry rot — 5 points, gangrene — 5 points, wet rot — 4 points.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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