The variety is mid-early, the bush is medium-developed, semi-erect, with abundant foliage and white flowers. Tubers are short-oval or pear-shaped, have smooth yellow skin, whitish-yellow flesh and shallow eyes. Sprouts are colored blue-violet.
Starch content is about 16.5%, the variety belongs to culinary type B. The plant possesses resistance to potato wart and virus Y, while showing medium resistance to late blight and medium sensitivity to potato leafroll virus.
The variety is intended for autumn-winter consumption, suitable for various types of culinary processing and industrial processing, in particular for chips.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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