The variety belongs to early maturity groups. The tubers have an oval shape, shallow eyes, and yellow flesh, which practically does not darken after boiling. Young plants are characterized by rapid development and good haulm condition.
The cooking type B potato is suitable for boiling, baking, and salads. The variety is resistant to potato cyst nematode (Ro1, Ro4), has a low susceptibility to mechanical damage and bruising, and shows good keeping quality.
When grown, the variety demonstrates medium resistance to common scab and medium sensitivity to metribuzin. To obtain a high-quality early harvest, pre-warming of the seed material and the provision of balanced nutrition with potassium and magnesium are recommended.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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