The tubers are oval or elongated-oval in shape with smooth light yellow skin and shallow eyes. The flesh is yellow, does not darken during cooking, and maintains its shape well, belonging to culinary type AB–B.
The plant is of the leaf type with a semi-upright or spreading habit; flowering is weak or absent. The variety has the ability to tolerate climatic stress and soil compaction well, but is sensitive to mechanical damage during harvesting.
It possesses high resistance to leaf late blight, virus A, and is low-susceptible to virus Y. At the same time, it is characterized by susceptibility to tuber late blight, common scab, nematodes (RO 1–4), and virus X.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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