The variety is mid-late or medium-late. The tubers have an elongated, narrow, and often curved shape resembling horns. The tuber surface is uneven; they are prone to branching and the formation of small nodules.
The flesh is pale yellow (creamy) in color and possesses a firm, fine-grained structure that does not crumble when boiled. The variety is characterized by a delicate, buttery, and nutty flavor; consumption with the thin skin is recommended.
The variety is considered a gourmet table product suitable for salads, boiling in their skins, frying, and baking. Due to its low starch content, it is not suitable for mashing. Yield is below average, the plant is susceptible to rots, and harvesting requires care due to the fragility of the tubers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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