The variety belongs to the early-maturing group with a vegetation period of 65 to 75 days. The tubers have an oblong-oval shape, smooth yellow skin, and yellow flesh; the eyes are shallow.
The variety belongs to culinary type AB with a starch content of 10.0 to 12.1% and a keeping quality of about 88%.
The plant is resistant to potato wart and golden potato cyst nematode. Susceptibility to late blight is noted on the foliage, moderate on the tubers, and high susceptibility to common scab.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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