The variety belongs to the mid-late or late maturity group. By culinary purpose, it is a table variety of type B, characterized by a predominantly firm flesh consistency.
Detailed morphological characteristics of the plant, including bush height parameters and resistance indicators to specific diseases, are not officially presented in open registries and reference books.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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