The variety is mid-early, the vegetation period is 65–80 days. The tubers have an oval or round-oval shape, shallow eyes, yellow skin, and light yellow flesh.
The plant is resistant to potato wart and virus Y, and is weakly affected by viral diseases. It is characterized by moderate resistance to common scab and susceptibility to late blight of the foliage with relatively low tuber infection.
The starch content is 10.0–15.3%. The marketability level reaches 88–94.4%, keeping quality is about 90%. The taste qualities of the variety are rated as good.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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