The plant has stems of medium height or tall, erect or semi-erect. The leaves are medium to large in size with a slightly wavy edge, the flowers are reddish-violet. The tubers have a round-oval shape, smooth reddish skin and a small number of eyes of moderate depth. The flesh is light yellow in color, with a firm structure.
The period from planting to maturity is about 75 days, technical maturity occurs after 80–90 days. The variety is resistant to potato wart, scab and golden potato cyst nematode, with moderate resistance to late blight. The yield is 159–270 c/ha with a maximum of up to 435 c/ha.
Starch content varies from 13.0 to 19.9%, dry matter — 22–23%. The tubers are suitable for making mashed potatoes, chips and starch production, they are resistant to mechanical damage and are suitable for long-term storage and transportation.
Sources2
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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