The variety is genetic material that has been used in breeding programs, in particular in the development of the Kelly variety. In the professional community, it is known as a crossing component that provides a base for obtaining new breeding achievements.
Detailed agronomic descriptions of the variety, including growth characteristics and disease resistance, are not fully presented in open access, as the variety is not positioned as a mass-market commercial potato.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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