The variety was obtained by sexual hybridization of the varieties Collete and Laura followed by individual clonal selection. The plant is characterized by high growth, intermediate foliage structure, and semi-erect habit. The leaves are medium green with strongly expressed secondary leaflets. The inflorescences are small, and the flower corolla is of medium size without pronounced anthocyanin coloration.
The tubers have an oval-elongated shape with medium-depth eyes. The tuber flesh has a medium gloss. The variety belongs to culinary group B and has good taste qualities. The average yield is 36.0 t/ha. The variety shows tolerance to common potato scab.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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