The variety was obtained through breeding work. Scientific publications indicate that this variety possesses resistance to scab infection.
The literature notes a tendency of the tubers to crack and suffer damage under certain growing conditions. The variety is mentioned in culinary contexts as suitable for use in salads and soups, however, detailed agrotechnical characteristics are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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