The variety was obtained by sexual hybridization followed by individual clonal selection. The plant is characterized by tall bushes, the height of which may vary depending on growing conditions.
The variety has a high yield, with a potential reaching 60 t/ha. It shows resistance to potato wart, moderate resistance to late blight, as well as to PVY and PLRV viruses.
Intended for autumn-winter consumption. Culinary properties allow the potato to be used for various types of processing, including the preparation of salads and mashed potatoes.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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