The variety belongs to the mid-late maturity group, with a growing season lasting from 95 to 110 days. The plant is characterized by a medium or tall bush type. On average, 7 to 11 marketable tubers weighing 81–154 grams are formed in one hill.
The tubers of the variety have an oval-round shape. The starch content in the potatoes is 15.8–18.8%. The variety has medium resistance to late blight and is intended for table use, but it is also suitable for processing into chips and French fries.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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