The variety belongs to the mid-early maturity group and forms large tubers of oval or long-oval shape with smooth skin and yellow flesh. The plant is characterized by good development of the foliage. In terms of culinary type, the variety belongs to category 'B', meaning it is predominantly waxy (non-disintegrating), and the flesh does not darken after thermal processing.
The plant possesses high resistance to potato cyst nematode, scab, as well as low susceptibility to blackleg and haulm decay. The tubers are adapted to long-term storage due to a long dormancy period and resistance to damage during transport. The variety is undemanding to soil type and develops effectively under hot and arid climate conditions.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
HEPTING| Dr. Leonhard Hepting in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau / SCHWARZFISCHER| Dr. Josef Schwarzfischer in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau