An early maturing variety, it forms uniform, oval-shaped tubers with smooth skin and shallow eyes. During culinary processing, the potato is characterized as moderately floury, corresponding to type B; it maintains stable quality and is suitable for storage until spring.
The plant is distinguished by rapid development during the initial growth period. The variety shows resistance to potato wart and golden potato cyst nematode (pathotype Ro1). It has low to medium sensitivity to common scab and mechanical damage, while requiring late blight prevention.
For cultivation, medium- and high-quality soils with uniform water and nutrient supply are preferred. It is recommended to pre-sprout seed material 7–10 days before planting and conduct preventive treatments against Rhizoctonia.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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