The variety belongs to an early or very early maturity group with a growing season of 65 to 80 days. Tubers have an oval shape, yellow skin, and light yellow or yellow flesh; eyes are shallow. Marketable tuber weight varies from 65 to 120 g.
The variety is resistant to golden potato cyst nematode and Rhizoctonia, and requires prevention of late blight. It is sensitive to growing conditions: it may elongate in light soils; fertile medium-heavy clay soils are preferred. It requires warming of seed potatoes before planting and attention to ridge formation.
Culinary type AB, low disintegration, suitable for soups, salads, and frying. Starch content is 10–12%. Keeping quality is good, about 94%; the variety has a long dormancy period, which is favorable for storage. Care is required during harvesting due to moderate susceptibility to mechanical damage.
Sources2
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 10
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources