The variety is early in terms of maturity. The plant forms a medium-height bush with white flowers. Tubers have an oval or long-oval shape, smooth yellow skin, and shallow eyes; 12–14 tubers are formed under each plant. The light sprout is red-violet in color. Seedling emergence and initial haulm growth are slow.
The potato belongs to culinary type BC, which means medium flouriness when boiled. Produce is uniform in size and shape. The variety possesses increased resistance to viral diseases, potato wart (pathotype D1), and common scab. Resistance to late blight is assessed as medium or above average, and to rhizoctonia, blackleg, and brown spot — as medium.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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