The KENVA variety belongs to the group of late-maturing industrial varieties. It was bred by crossing the Calrose and Flava varieties.
In the 1970s–1980s, the variety underwent state variety trials in Denmark, where its yield and response to potassium and phosphate fertilizers were studied. Detailed morphological characteristics of the plant and data on disease resistance are not available in open sources.
In modern scientific practice, the variety is widely used in genetic research. Due to the availability of sequencing data, it is used as a model for constructing pangenomes and studying the potato genome.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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