The variety is mid-late, with a ripening period of 120–140 days. Plants are characterized by tall stems. Tubers have a round or oval, slightly irregular shape with deep eyes. The skin is of a pink or light-red shade, and the flesh is cream-white in color.
The variety has a high dry matter and starch content; it boils down easily. It has moderate tuber resistance to late blight, and medium resistance to blackleg and powdery scab. It is characterized by low resistance to common scab and potato cyst nematode, as well as good keeping quality during storage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code Kerrs Pink
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Kerr's PinkprimaryES, GB, IE, QZ
Kerrs pinkNO, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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