The variety belongs to the early or medium-early maturity group. The tubers have an oblong or elongated shape, smooth yellow skin, and very shallow eyes. The flesh is pale yellow. The plant is characterized by abundant flowering with white flowers.
Culinary type AB potato with a dry matter content of approximately 18.5%, does not darken after cooking. Possesses low susceptibility to hollow heart and rust spots. Resistant to virus A, while susceptible to potato cyst nematode and moderately susceptible to late blight of leaves and tubers, as well as viruses Y and PLRV.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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